Welcome To My Home! Let’s Make Ricotta Meatballs!

1

Combine the meatball mixture.

Everything all in one bowl! No cutting board required.

Mixing meatballs in a bowl.

2

Roll into Meatballs.

Place them in an oiled pan to prevent sticking – I love this one from Lodge, but any oven-safe pan will work! (affiliate link)

Placing meatballs in a bowl before cooking.

3

Bake the Meatballs.

400 degrees for 20-25 minutes, to golden, juicy perfection.

Browned meatballs in a skillet.

4

Add Sauce.

I just add a jar of sauce directly to the pan.

Pouring red sauce on meatballs in a skillet.

5

Add the crispy topping.

Optional but fun! Gives the whole thing a little texture and bling. Broil for a few minutes to get it crispy!

Sprinkling breadcrumbs on a skillet of meatballs in red sauce.

6

You’re done! Yum!

Get into that skillet of goodness.

Dipping garlic bread into a pan of meatballs.