The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour!

Zucchini muffins on parchment.

Watch How To Make These Zucchini Muffins

Zucchini muffins in a pan.

Running all your ingredients through the blender (yes, that’s what we’re doing) isn’t exactly a classic baking move, so if you are wanting a more traditional zucchini baked good situation, I have some other ideas for you, like lemon olive oil cake with zucchini, lemon poppyseed zucchini muffins, and/or cinnamon sugar zucchini coffee cake. I love the ease of the blender though, and have even used a food processor to make a similar recipe for these bars.

But if you like recipes that are:

  • Easy
  • Wholesome
  • Naturally gluten free
  • Naturally refined sugar free
  • Feel-good for the bod
  • REALLY REALLY YUMMY

… then this is your zucchini muffin.

Zucchini muffins in a pan.

Also: if you’re into this healthy / easy / feel-good muffin thing, you’ll probably also like these banana bread muffins, and these pumpkin muffins which follow the same no butter – no sugar – no flour guidelines and are also wholesome and highly delicious.