By Meal Prep Ideas 
How To Make These Chocolate Cookies
1
Soften The Butter.
I just pop it in the microwave. You want it somewhere between melted and room temp – soft enough to stir up into a creamy texture.
2
Add Sugars and Egg Yolk.
And vanilla. Just like regular cookies.
3
Add the Dry Stuff.
Flour, cocoa powder, baking soda and salt. I use a scale but you don’t have to use one!
4
Roll and Bake.
There’s enough dough for two huge cookies + a few bites for tasting. Roll those cookies in sugar and bake!
5
Let Them Cool. You’re Done! Yum!
They are going to be underbaked so they need an extra 10 minutes to let them sit and settle in on the baking sheet! OMG that is one delightful bite.
